This recipe was created from my love for both mushrooms + traditional avocado toast. The key here is the tahini + garlic I use in the avo spread. This little toast has so much flavor + is perfect for a quick lunch or hearty snack. 

Makes 2 Toasts

• 1 cup of mushrooms of choice 
• ½ ripe avocado 
• 1 heaping tablespoon of tahini
• Squeeze of ½ a lemon
• 1 clove of garlic, minced (more or less depending on preference)
• 2 slices of bread of choice (I like Ezekiel and Dave’s Killer)
• S+P
• Olive oil +/or vegan butter
• 1 teaspoon of really good balsamic vinegar for finishing

Brown your mushrooms on both sides over medium heat using a little olive oil +/or a 1 teaspoon of vegan butter. 

Using a fork, smash your avocado until smooth. Mix in your lemon juice, tahini, garlic, + S+P to taste. Toast or grill your bread to your liking. Spread your avocado mixture evenly over both slices. Top with mushrooms + drizzle in your balsamic. Eat immediately.