Easy Roasted Broccoli
This is my go-to side dish at dinner. I love broccoli as does my three year old so it’s a winner in this house. All you need is your broccoli, olive oil, a few seasonings, and you’re good to go!
Makes about 4-6 side servings
- 2 heads of broccoli, washed + broken into similar sized florets
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 tablespoon nutritional yeast
- Sea salt + freshly cracked pepper to taste (use a good amount!)
Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Add your broccoli and toss with olive oil. Sprinkle all of the remaining ingredients over your broccoli and toss again so the broccoli is well coated. Bake in the oven for about 20 minutes until slightly browned and the edges are crisp. I don’t like to cook them for too long so if you prefer a more crispy texture, add another 5-10 minutes.
*Don’t throw out your stalks! You can add chop them up and add them to soups, smoothies, or make broccoli rice.