Vegan “Cream” of Broccoli Soup
You would never in a million years know this soup did not contain cream. It’s super creamy + the nutritional yeast + flour gives this soup the most incredible texture. The recipe also has a boat load of fresh broccoli so you know you’re getting those greens in.
Makes about 4 servings
- 5 cups of raw broccoli, chopped
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 2 cups vegetable broth or stock
- 1 teaspoon parsley
- ½ c of nutritional yeast
- 1 tablespoon flour
- 6 ounces of full fat coconut milk
Cook garlic + onion with a little olive oil over medium heat until fragrant. Add broccoli, broth, parsley, nutritional yeast, S+P. Bring to a boil. Sprinkle flour over the broccoli + stir to combine while the pot is boiling. Reduce heat to simmer until broccoli is tender + the mixture has thickened.
Turn off heat. Mix in your coconut milk. Using a hand blender, mix to your desired consistency (I like to keep this one a little chunky). Season again with S+P and enjoy with crusty bread or croutons!