Recipes

Go-To Green Juice

I drink a green juice almost every morning. It’s such a perfect way to get your greens in first thing. It’s hydrating, cleansing, + nourishing to our bodies. You’ll need a juicer of course. I use a Hurom + love it. Small, compact, + easy to clean but use what you have. You can also use this as a base and mix it up! I love incorporating random veggies depending on what’s in season or what I have in my fridge. I always use apple to help sweeten it up especially when I’m sharing with my three year old. A few good additional add ins: beets, kale, lime, + spinach! I use organic produce most of the time but again, do want you gotta do based on what you have available.

Makes about 36 ounces of juice

  • 1 whole bunch of celery, trimmed + washed
  • 1 large cucumber
  • 2 small apples (or 1 large)
  • 1 lemon, peeled
  • 1 inch piece of fresh ginger, peeled (*optional)

Cut the produce into smaller pieces so it fits through your juicer. Juice away! I make a batch like this + store in a mason jar to last me 2-3 days.

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