Balsamic Avocado Mushroom Toast

This recipe was created from my love for both mushrooms + traditional avocado toast. The key here is the tahini + garlic I use in the avo spread. This little toast has so much flavor + is perfect for a quick lunch or hearty snack. 

Makes 2 Toasts

  • 1 cup of mushrooms of choice 
  • ½ ripe avocado 
  • 1 heaping tablespoon of tahini
  • Squeeze of ½ a lemon
  • 1 clove of garlic, minced (more or less depending on preference)
  • 2 slices of bread of choice (I like Ezekiel and Dave’s Killer)
  • S+P
  • Olive oil +/or vegan butter
  • 1 teaspoon of really good balsamic vinegar for finishing

Brown your mushrooms on both sides over medium heat using a little olive oil +/or a 1 teaspoon of vegan butter. 

Using a fork, smash your avocado until smooth. Mix in your lemon juice, tahini, garlic, + S+P to taste. Toast or grill your bread to your liking. Spread your avocado mixture evenly over both slices. Top with mushrooms + drizzle in your balsamic. Eat immediately.

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